KÎSISAM CATERING
Kîsisam can cater to various sized groups up to 5,000. We will work with you to design a menu suited to your needs that offers a unique indigenous experience for all. We propose a wide variety of seasonal pastry options, a small selection of vegetarian savory menu items and sustainable vegan options. Our pastries are made using sustainable, hand foraged and locally sourced ingredients as well as specialty ingredients from other indigenous nations. Please book an appointment with us to discuss your catering needs.
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Thank you for choosing an Indigenous and Female Owned Business
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Thank you for choosing an Indigenous and Female Owned Business 〰️
Dominique Lalonde - Owner Kîsisam Pâtisserie
