The bannock is a dietary staple of many of the First Peoples of Turtle Island. It comes in different shapes and sizes, fried or baked and, in this case, baked and enhanced with the boreal vanilla from the tiny white flowers of the sweet clover.

Sage infused genoise with a wild flower honey glaze.

Decadent 62% dark chocolate chaga mushroom brownie with a chanterelle mushroom and buckwheat honey caramel topping.

Creamy Ganache with the Flavor of wild CHAGA mushroom giving you notes of vanilla & coffee that comes out naturally from this wild birch bark mushroom. The Chaga Mushroom will awaken your pallet along with your mind.

Maple syrup is known as the "friendship syrup" among the Algonquins of Kitcisakik for its gift of brining people together again after a long winter. A simple tart grounded in ancestral knowledge and tradition.

Known as the “berry of long life and good vision” or wild Canadian Honeyberry, this small oval fruit resembling a stretched-out blueberry is the ultimate super berry! Need a boost? The Haskap Berry Muffin will have you dancing in your moccasins!

The name "pecan" comes from the Algonquins used to describe "all nuts requiring a stone to crack”. The biscotti is infused with maple syrup known as “sinzibuckwud” among the Algonquin people meaning “extracted from the tree”.

Biscotti with almonds caramelized in birch syrup and Canadian Lingonberry. Not too dry, not too soft, just right!

The Fireweed is the floral emblum of the Yukon, known for one of the rarest and most sought after honeys in the world. The fireweed honey is also known as the Champagne of all honeys offering crisp floral and citrus aromas with a buttery finish.

The ancient sea buckthorn is over 200 million years old and has been used as food and traditional medicine since time immemorial. Savor its sharp, tangy acidity and tropical notes in this Indigenous-inspired macaron.

With its 100% local maple sugar shell from Jardins des Érables and Maple Butter Ganache, this will become your New Favorite Maple Treat!

Enjoy the Heartwarming notes of Ginger and Cinnamon coming from the Wild Sweet Clover Petals along with the Smoked Sweetness coming from the White Birch Syrup in this Mock Molasses Cookie that will bring you back to your Childhood.

Roasted Medicinal Chaga, Lions Mane, Turkey Tail & Reishi Mushroom Coffee Soaked Ladyfingers. Italian Meringue Buttercream infused with Yellow Birch Syrup giving off smoked sweetness. Garnished with Cocoa Nibs & Sprinkled with Chaga and Raw Cocoa. Experience this one of a kind cake inspired by our Boreal forest!

Traditionally our Ancestors would use roses as an offering of protection that opens our hearts and enrobed us with feelings of warmth and love. White Chocolate Ganache infused with Wild Rose Honey & Essence of Rose, Enrobed in Tempered White Chocolate and Garnished with WildRose Petals and Dew Droplets of Rose Essence. Savour every mouthful of these truffles and let the warmth and love overcome you.

Granola Miinishkâw meaning abundance of fruit is granola that offers a beautiful variety of wild Canadian berries including, sea buckthorn, lingonberry, haskap berries, & saskatoon berries. Spiced with handpicked dune pepper spice & sweet clover, as well as sweetened with birch syrup this granola will send your palette on a journey through the berry bushes. Sweetened naturally with birch syrup, no added salt, no preservatives!